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@umamidiary

The world through food… Born in Japan -> Singapore -> NYC -> Melbourne

Category: Uncategorized

May 14, 2019May 14, 2019

Travel Series: Yoichi, Hokkaido, Domaine Takahiko

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Aya’s Kitchen: Clam Udon

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April 25, 2018April 25, 2018

Aya’s Kitchen: BBQ with Asian Flavours

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April 23, 2018April 23, 2018

Aya’s Kitchen: Summer Salad with Miso Dressing (V)

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lamb tartare

August 22, 2017August 22, 2017

Aya’s Kitchen: Lamb Tartare with Sunchokes

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May 16, 2017May 26, 2017

Travel Series: Louisville, KY, Michter’s Distillery

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May 15, 2017May 15, 2017

Aya’s Kitchen: Matcha Tiramisu

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April 17, 2017April 17, 2017

New York City Review: Noreetuh

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January 31, 2017

Travel Series: Aichi, Japan, Maruya Hatcho Miso

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Aya’s Recipes

Aya’s Kitchen: Lamb Tartare with Sunchokes
Aya’s Kitchen: Whelk Salad with Shiso and Spring Onion
Aya’s Kitchen: Matcha Rollcake
Aya’s Kitchen: Caramelized Onion, Mushroom & Goat Cheese Tart
Aya’s Kitchen: Hainanese Chicken Rice
Aya’s Kitchen: Kuri Kabocha Soup
Aya’s Kitchen: Squid & Hedgehog Mushroom Pasta
Aya’s Kitchen: Hakurei Turnips & Squid, with Turnip Leaves & Calypso Beans
Aya’s Kitchen: Teba Gyoza (Stuffed Chicken Wings)
Aya’s Kitchen: Misonikomi Udon
Aya’s Kitchen: Pickled Mackerel Salad
Aya’s Kitchen: Razor Clam Ceviche with Ramps & Yuzu Kosho Vinaigrette
Aya’s Kitchen: Hudson Valley Duck Breast Salad with Yuzu Kosho Dressing
Aya’s Kitchen: New York Spring Mozzarella & Tomato Salad with Ramp Pesto
Aya’s Kitchen: Samsui Chicken
Aya’s Kitchen: Vichyssoise with Dashi
Aya’s Kitchen: “Mexican style” Okonomiyaki
Aya’s Kitchen: Meatless Mapo Tofu
Aya’s Kitchen: Japanese Shrimp Ceviche
Aya’s Kitchen: Japanese Style Mapo Tofu
Aya’s Kitchen: Mushroom Risotto with Fava Beans
Aya’s Kitchen: Oxtail Ramen
Aya’s Kitchen: Enoki tea reduces fat around internal organs
Aya’s Kitchen: Goulash my way
Aya’s Kitchen: Koji magic
Aya’s Kitchen: Ramps & Shiitake Spaghetti
Aya’s Kitchen: Hiyayakko with Salmon Ceviche & Red Yuzu Kosho Dressing
Aya’s Kitchen: Barley Salad with Kaga Miso Lemon Vinaigrette (Vegan)
Aya’s Kitchen: Lotus Root Fritter
Aya’s Kitchen: Chipotle Yogurt Potato Salad with Crispy Bacon
Aya’s Kitchen: Curry Coconut Mussels with Okra and Tofu
Aya’s Kitchen: Turkey Burger with Lime Cilantro Jalapeno Mayo
Aya’s Kitchen: Rosemary turkey patty with poached egg, shiitake & fava, herb salad with yogurt dressing and cold corn soup
Aya’s Kitchen: Cold smoked salmon and salmon roe pasta with an heirloom tomato and lemon vinaigrette
Aya’s Kitchen: Mushroom Risotto with Duck Breast
Aya’s Kitchen: Chocolate Recipe Contest- Chocolate Braised Lamb with Home Made Tagliatelle
Aya’s Kitchen: Braised Osso Bucco with Spiced Chocolate Sauce and Taleggio Risotto
Aya’s Kitchen: Chocolate Recipe Contest- Chocolate Duck Ragu with Taleggio Polenta
Aya’s Kitchen: Shrimp & Avocado Risotto with Cilantro Oil
Aya’s Kitchen: Carbonara Tagliatelle with Fava Beans
Aya’s Kitchen: Red Cabbage and Eggplant Wholewheat Pasta
Aya’s Kitchen: Tagliatelle with Cumin Lamb Meatballs, Favas & Pecorino
Aya’s Kitchen: Cocktail Pairing
Aya’s Kitchen: Whole Grain Spaghettini with Shrimp, Edamame & Eggplant
Dinner for my friends: oxtail, tripe, quinoa & goat cheesecake
Dinner for my friends: more Italian
Aya’s Kitchen: Pork spare rib pho
Dinner for my friends: Italian night
Aya’s Kitchen: Personal Granola
Pasta Series: Vongole
Pasta Series: Carbonara
Avocado Recipe Contest Series: Avocado Panna Cotta
Avocado Recipe Contest Series: Spicy Avocado and Pork Somen Salad
The Avocado Recipe Contest Series: Avocado and Shrimp Fried Rice
Aya’s Kitchen: Spicy Oxtail Pho
Aya’s Kitchen: Matcha Tiramisu

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