Skip to content

@umamidiary

The world through food… Born in Japan -> Singapore -> NYC -> Melbourne

Tag: cooking

lamb tartare

August 22, 2017August 22, 2017

Aya’s Kitchen: Lamb Tartare with Sunchokes

Continue reading →

okonomiyaki

Aya’s Kitchen: “Mexican style” Okonomiyaki

Continue reading →

February 4, 2014June 20, 2014

Aya’s Kitchen: Meatless Mapo Tofu

Continue reading →

Search for:

Aya’s Recipes

Aya’s Kitchen: Lamb Tartare with Sunchokes
Aya’s Kitchen: Whelk Salad with Shiso and Spring Onion
Aya’s Kitchen: Matcha Rollcake
Aya’s Kitchen: Caramelized Onion, Mushroom & Goat Cheese Tart
Aya’s Kitchen: Hainanese Chicken Rice
Aya’s Kitchen: Kuri Kabocha Soup
Aya’s Kitchen: Squid & Hedgehog Mushroom Pasta
Aya’s Kitchen: Hakurei Turnips & Squid, with Turnip Leaves & Calypso Beans
Aya’s Kitchen: Teba Gyoza (Stuffed Chicken Wings)
Aya’s Kitchen: Misonikomi Udon
Aya’s Kitchen: Pickled Mackerel Salad
Aya’s Kitchen: Razor Clam Ceviche with Ramps & Yuzu Kosho Vinaigrette
Aya’s Kitchen: Hudson Valley Duck Breast Salad with Yuzu Kosho Dressing
Aya’s Kitchen: New York Spring Mozzarella & Tomato Salad with Ramp Pesto
Aya’s Kitchen: Samsui Chicken
Aya’s Kitchen: Vichyssoise with Dashi
Aya’s Kitchen: “Mexican style” Okonomiyaki
Aya’s Kitchen: Meatless Mapo Tofu
Aya’s Kitchen: Japanese Shrimp Ceviche
Aya’s Kitchen: Japanese Style Mapo Tofu
Aya’s Kitchen: Mushroom Risotto with Fava Beans
Aya’s Kitchen: Oxtail Ramen
Aya’s Kitchen: Enoki tea reduces fat around internal organs
Aya’s Kitchen: Goulash my way
Aya’s Kitchen: Koji magic
Aya’s Kitchen: Ramps & Shiitake Spaghetti
Aya’s Kitchen: Hiyayakko with Salmon Ceviche & Red Yuzu Kosho Dressing
Aya’s Kitchen: Barley Salad with Kaga Miso Lemon Vinaigrette (Vegan)
Aya’s Kitchen: Lotus Root Fritter
Aya’s Kitchen: Chipotle Yogurt Potato Salad with Crispy Bacon
Aya’s Kitchen: Curry Coconut Mussels with Okra and Tofu
Aya’s Kitchen: Turkey Burger with Lime Cilantro Jalapeno Mayo
Aya’s Kitchen: Rosemary turkey patty with poached egg, shiitake & fava, herb salad with yogurt dressing and cold corn soup
Aya’s Kitchen: Cold smoked salmon and salmon roe pasta with an heirloom tomato and lemon vinaigrette
Aya’s Kitchen: Mushroom Risotto with Duck Breast
Aya’s Kitchen: Chocolate Recipe Contest- Chocolate Braised Lamb with Home Made Tagliatelle
Aya’s Kitchen: Braised Osso Bucco with Spiced Chocolate Sauce and Taleggio Risotto
Aya’s Kitchen: Chocolate Recipe Contest- Chocolate Duck Ragu with Taleggio Polenta
Aya’s Kitchen: Shrimp & Avocado Risotto with Cilantro Oil
Aya’s Kitchen: Carbonara Tagliatelle with Fava Beans
Aya’s Kitchen: Red Cabbage and Eggplant Wholewheat Pasta
Aya’s Kitchen: Tagliatelle with Cumin Lamb Meatballs, Favas & Pecorino
Aya’s Kitchen: Cocktail Pairing
Aya’s Kitchen: Whole Grain Spaghettini with Shrimp, Edamame & Eggplant
Dinner for my friends: oxtail, tripe, quinoa & goat cheesecake
Dinner for my friends: more Italian
Aya’s Kitchen: Pork spare rib pho
Dinner for my friends: Italian night
Aya’s Kitchen: Personal Granola
Pasta Series: Vongole
Pasta Series: Carbonara
Avocado Recipe Contest Series: Avocado Panna Cotta
Avocado Recipe Contest Series: Spicy Avocado and Pork Somen Salad
The Avocado Recipe Contest Series: Avocado and Shrimp Fried Rice
Aya’s Kitchen: Spicy Oxtail Pho
Aya’s Kitchen: Matcha Tiramisu

Archives

Archives

Follow @umamidiary on WordPress.com

Instagram

Down the street from Iggy's is this cafe that sells these healthy superfood bowls. We always go here for their coffee. Made with beans from @st.dreuxcoffee #longblack #coffee #coffeegram #bronte

Quickly becoming one of our favourite neighbourhoods to visit every weekend because we can eat these incredible #croissants from Iggy's. So crispy, so flakey, so buttery, with the right amount of chewiness ❤ #クロワッサン #bakery #iggysbread

Warm enough to enjoy a @yettiandthekokonut #petnat outside @dearsainteeloise love this bar ❤ #winesofinstagram #yettiandthekokonut #winegram #pétillantnaturel

@dearsainteeloise Cant remember the name of the producer 😅 but this was an Australian (can't remember the region either!) Orange #riesling Smoked mussels were so good. #barsnack #winesofinstagram #orangewine #barsofsydney

Tengumai Umajun to go with our dinner. Such a great Saké that can be paired with so many different kinds of food. #tengumai #天狗舞 #sakeofinstagram #sakelovers #saké #junmai #純米 #日本酒

Yummy dinner made by @austrianmarkus The pork spare ribs were so good 😋 the cauliflower steak with eggplant and sesame puree was an improved version of something I made a while back 👌 #valencapork #valencafreerangepork #porkribs #spareribs #cauliflowersteak #austrianmarkus #うちごはん #sydneyhomecook

Follow Blog via Email

Enter your email address to follow this blog and receive notifications of new posts by email.

Categories

Categories

Create a free website or blog at WordPress.com.

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy