Kanagawa, Chigasaki, Higashi-kaigan Minami 4-11-24, JAPAN
Closed on Thursdays
The chef/owner of La Lausanne worked in Switzerland for a few years and his grandfather was the 8th Executive chef at the Imperial Hotel (帝国ホテル). He holds a cooking class at his restaurant once a week. His son is a patisserie and has his own store specializing in French and Swiss cakes. The chef’s wife is the waitress and she is very friendly- you sort of feel at home. Probably one of my favourite restaurants in the area.
Perfectly seared scallop with diced vegetables
Pan seared Sawara (Spanish Mackeral) with a Uni (Sea Urchin) sauce
Wagyu Filet- very tender.
Freshly baked apple pie with vanilla ice cream. SO good!