Kanagawa, Chigasaki, Higashi-kaigan Minami 4-11-24, JAPAN
Closed on Thursdays
The chef/owner of La Lausanne worked in Switzerland for a few years and his grandfather was the 8th Executive chef at the Imperial Hotel (帝国ホテル). He holds a cooking class at his restaurant once a week. His son is a patisserie and has his own store specializing in French and Swiss cakes. The chef’s wife is the waitress and she is very friendly- you sort of feel at home. Probably one of my favourite restaurants in the area.
Smoked salmon, smoked duck, cured ham
Perfectly seared scallop with diced vegetables
Pan seared Sawara (Spanish Mackeral) with a Uni (Sea Urchin) sauce
Wagyu Filet- very tender.
Freshly baked apple pie with vanilla ice cream. SO good!