Author: tck1985
Born in Japan, grew up in Singapore, spent some time in New York City, and now in Melbourne. I love to eat, cook and travel.
New York City Review: Amy Ruth’s
Aya’s Kitchen: Mushroom Risotto with Duck Breast
Travel Series: San Sebastian, Spain, "Arzak"
Aya’s Kitchen: Rosemary turkey patty with poached egg, shiitake & fava, herb salad with yogurt dressing and cold corn soup
Aya’s Kitchen: Cold smoked salmon and salmon roe pasta with an heirloom tomato and lemon vinaigrette
New York City Review: Minangasli
New York City Review: Robataya
@umamidiary 