Author: tck1985
Born in Japan, grew up in Singapore, spent some time in New York City, and now in Melbourne. I love to eat, cook and travel.
Aya’s Kitchen: Chocolate Recipe Contest- Chocolate Duck Ragu with Taleggio Polenta
Aya’s Kitchen: Shrimp & Avocado Risotto with Cilantro Oil
New York City Review: Heidelberg Restaurant
Herondale Farm
Aya’s Kitchen: Carbonara Tagliatelle with Fava Beans
Travel Series: Campo de Montealegre, Spain, "Restaurante Fatima"
Travel Series: San Sebastian, Spain, "Ganbara"
@umamidiary 