Author: tck1985
Born in Japan, grew up in Singapore, spent some time in New York City, and now in Melbourne. I love to eat, cook and travel.
Travel Series: Akizuki, Fukuoka, Japan, Rikyuuan
Aya’s Kitchen: Caramelized Onion, Mushroom & Goat Cheese Tart
Aya’s Kitchen: Hainanese Chicken Rice
Travel Series: Cividale del Friuli, Italy, Orsone Ristorante B&B
Aya’s Kitchen: Kuri Kabocha Soup
Aya’s Kitchen: Squid & Hedgehog Mushroom Pasta
Aya’s Kitchen: Hakurei Turnips & Squid, with Turnip Leaves & Calypso Beans
@umamidiary 