Author: tck1985
Born in Japan, grew up in Singapore, spent some time in New York City, and now in Melbourne. I love to eat, cook and travel.
Travel Series: San Francisco, CA, “Plow”
New York City Review: Sakamai
New York City Review: Per Se
Aya’s Kitchen: Koji magic
New York City Review: Pure Food & Wine
Aya’s Kitchen: Ramps & Shiitake Spaghetti
Aya’s Kitchen: Hiyayakko with Salmon Ceviche & Red Yuzu Kosho Dressing
@umamidiary 