The Fat Radish
17 Orchard Street
New York, NY 10002
Walked past this spot a few times so decided to check it out for brunch on a Saturday. Seems they already had quite a lot of reservations but we were seated immediately at around 11am. So cute and so LES. The space went a lot deeper than I expected (like many New York City restaurants I guess…), and I liked how bright it was.
I had the full English Breakfast with house made sausages, bacon, baked beans, tomato and fried egg over an English muffin. Loved the meats, especially the sausage (the texture!), but the beans were a little too sweet for my taste.
A cheddar and potato cake with poached egg, brussel sprouts and bacon. The brussel sprouts and bacon reminded me of breakfast that my grandpa used to make with bacon (or corned beef and cabbage).