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@umamidiary

The world through food… Born in Japan -> Singapore -> NYC -> Melbourne

Category: new york city

shrimp

January 13, 2014January 13, 2014

New York City Review: Sea Breeze Fish Market

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raw vegan

May 16, 2012January 14, 2014

New York City Review: Pure Food & Wine

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August 4, 2011December 18, 2012

New York City Review: Rosanjin

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August 3, 2011December 18, 2012

New York City Review: M Wells

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August 3, 2011December 18, 2012

New York City Review: Asian Jewels Seafood Restaurant

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August 3, 2011December 18, 2012

New York City Review: Amy Ruth’s

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July 24, 2011December 18, 2012

New York City Review: Robataya

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July 22, 2011December 18, 2012

New York City Review: Heidelberg Restaurant

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Aya’s Recipes

Aya’s Kitchen: Lamb Tartare with Sunchokes
Aya’s Kitchen: Whelk Salad with Shiso and Spring Onion
Aya’s Kitchen: Matcha Rollcake
Aya’s Kitchen: Caramelized Onion, Mushroom & Goat Cheese Tart
Aya’s Kitchen: Hainanese Chicken Rice
Aya’s Kitchen: Kuri Kabocha Soup
Aya’s Kitchen: Squid & Hedgehog Mushroom Pasta
Aya’s Kitchen: Hakurei Turnips & Squid, with Turnip Leaves & Calypso Beans
Aya’s Kitchen: Teba Gyoza (Stuffed Chicken Wings)
Aya’s Kitchen: Misonikomi Udon
Aya’s Kitchen: Pickled Mackerel Salad
Aya’s Kitchen: Razor Clam Ceviche with Ramps & Yuzu Kosho Vinaigrette
Aya’s Kitchen: Hudson Valley Duck Breast Salad with Yuzu Kosho Dressing
Aya’s Kitchen: New York Spring Mozzarella & Tomato Salad with Ramp Pesto
Aya’s Kitchen: Samsui Chicken
Aya’s Kitchen: Vichyssoise with Dashi
Aya’s Kitchen: “Mexican style” Okonomiyaki
Aya’s Kitchen: Meatless Mapo Tofu
Aya’s Kitchen: Japanese Shrimp Ceviche
Aya’s Kitchen: Japanese Style Mapo Tofu
Aya’s Kitchen: Mushroom Risotto with Fava Beans
Aya’s Kitchen: Oxtail Ramen
Aya’s Kitchen: Enoki tea reduces fat around internal organs
Aya’s Kitchen: Goulash my way
Aya’s Kitchen: Koji magic
Aya’s Kitchen: Ramps & Shiitake Spaghetti
Aya’s Kitchen: Hiyayakko with Salmon Ceviche & Red Yuzu Kosho Dressing
Aya’s Kitchen: Barley Salad with Kaga Miso Lemon Vinaigrette (Vegan)
Aya’s Kitchen: Lotus Root Fritter
Aya’s Kitchen: Chipotle Yogurt Potato Salad with Crispy Bacon
Aya’s Kitchen: Curry Coconut Mussels with Okra and Tofu
Aya’s Kitchen: Turkey Burger with Lime Cilantro Jalapeno Mayo
Aya’s Kitchen: Rosemary turkey patty with poached egg, shiitake & fava, herb salad with yogurt dressing and cold corn soup
Aya’s Kitchen: Cold smoked salmon and salmon roe pasta with an heirloom tomato and lemon vinaigrette
Aya’s Kitchen: Mushroom Risotto with Duck Breast
Aya’s Kitchen: Chocolate Recipe Contest- Chocolate Braised Lamb with Home Made Tagliatelle
Aya’s Kitchen: Braised Osso Bucco with Spiced Chocolate Sauce and Taleggio Risotto
Aya’s Kitchen: Chocolate Recipe Contest- Chocolate Duck Ragu with Taleggio Polenta
Aya’s Kitchen: Shrimp & Avocado Risotto with Cilantro Oil
Aya’s Kitchen: Carbonara Tagliatelle with Fava Beans
Aya’s Kitchen: Red Cabbage and Eggplant Wholewheat Pasta
Aya’s Kitchen: Tagliatelle with Cumin Lamb Meatballs, Favas & Pecorino
Aya’s Kitchen: Cocktail Pairing
Aya’s Kitchen: Whole Grain Spaghettini with Shrimp, Edamame & Eggplant
Dinner for my friends: oxtail, tripe, quinoa & goat cheesecake
Dinner for my friends: more Italian
Aya’s Kitchen: Pork spare rib pho
Dinner for my friends: Italian night
Aya’s Kitchen: Personal Granola
Pasta Series: Vongole
Pasta Series: Carbonara
Avocado Recipe Contest Series: Avocado Panna Cotta
Avocado Recipe Contest Series: Spicy Avocado and Pork Somen Salad
The Avocado Recipe Contest Series: Avocado and Shrimp Fried Rice
Aya’s Kitchen: Spicy Oxtail Pho
Aya’s Kitchen: Matcha Tiramisu

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