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@umamidiary

The world through food… Born in Japan -> Singapore -> NYC -> Melbourne

Tag: japan

January 31, 2017

Travel Series: Aichi, Japan, Maruya Hatcho Miso

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June 9, 2016August 8, 2016

Travel Series: Kamakura, Japan, Sushi-seki Wasabi

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July 28, 2014July 28, 2014

Travel Series: Osaka, Japan, Mashika

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January 16, 2014January 16, 2014

Travel Series: Fukui, Japan, Takamura Cutlery and a neighborhood restaurant

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Aya’s Recipes

Aya’s Kitchen: Lamb Tartare with Sunchokes
Aya’s Kitchen: Whelk Salad with Shiso and Spring Onion
Aya’s Kitchen: Matcha Rollcake
Aya’s Kitchen: Caramelized Onion, Mushroom & Goat Cheese Tart
Aya’s Kitchen: Hainanese Chicken Rice
Aya’s Kitchen: Kuri Kabocha Soup
Aya’s Kitchen: Squid & Hedgehog Mushroom Pasta
Aya’s Kitchen: Hakurei Turnips & Squid, with Turnip Leaves & Calypso Beans
Aya’s Kitchen: Teba Gyoza (Stuffed Chicken Wings)
Aya’s Kitchen: Misonikomi Udon
Aya’s Kitchen: Pickled Mackerel Salad
Aya’s Kitchen: Razor Clam Ceviche with Ramps & Yuzu Kosho Vinaigrette
Aya’s Kitchen: Hudson Valley Duck Breast Salad with Yuzu Kosho Dressing
Aya’s Kitchen: New York Spring Mozzarella & Tomato Salad with Ramp Pesto
Aya’s Kitchen: Samsui Chicken
Aya’s Kitchen: Vichyssoise with Dashi
Aya’s Kitchen: “Mexican style” Okonomiyaki
Aya’s Kitchen: Meatless Mapo Tofu
Aya’s Kitchen: Japanese Shrimp Ceviche
Aya’s Kitchen: Japanese Style Mapo Tofu
Aya’s Kitchen: Mushroom Risotto with Fava Beans
Aya’s Kitchen: Oxtail Ramen
Aya’s Kitchen: Enoki tea reduces fat around internal organs
Aya’s Kitchen: Goulash my way
Aya’s Kitchen: Koji magic
Aya’s Kitchen: Ramps & Shiitake Spaghetti
Aya’s Kitchen: Hiyayakko with Salmon Ceviche & Red Yuzu Kosho Dressing
Aya’s Kitchen: Barley Salad with Kaga Miso Lemon Vinaigrette (Vegan)
Aya’s Kitchen: Lotus Root Fritter
Aya’s Kitchen: Chipotle Yogurt Potato Salad with Crispy Bacon
Aya’s Kitchen: Curry Coconut Mussels with Okra and Tofu
Aya’s Kitchen: Turkey Burger with Lime Cilantro Jalapeno Mayo
Aya’s Kitchen: Rosemary turkey patty with poached egg, shiitake & fava, herb salad with yogurt dressing and cold corn soup
Aya’s Kitchen: Cold smoked salmon and salmon roe pasta with an heirloom tomato and lemon vinaigrette
Aya’s Kitchen: Mushroom Risotto with Duck Breast
Aya’s Kitchen: Chocolate Recipe Contest- Chocolate Braised Lamb with Home Made Tagliatelle
Aya’s Kitchen: Braised Osso Bucco with Spiced Chocolate Sauce and Taleggio Risotto
Aya’s Kitchen: Chocolate Recipe Contest- Chocolate Duck Ragu with Taleggio Polenta
Aya’s Kitchen: Shrimp & Avocado Risotto with Cilantro Oil
Aya’s Kitchen: Carbonara Tagliatelle with Fava Beans
Aya’s Kitchen: Red Cabbage and Eggplant Wholewheat Pasta
Aya’s Kitchen: Tagliatelle with Cumin Lamb Meatballs, Favas & Pecorino
Aya’s Kitchen: Cocktail Pairing
Aya’s Kitchen: Whole Grain Spaghettini with Shrimp, Edamame & Eggplant
Dinner for my friends: oxtail, tripe, quinoa & goat cheesecake
Dinner for my friends: more Italian
Aya’s Kitchen: Pork spare rib pho
Dinner for my friends: Italian night
Aya’s Kitchen: Personal Granola
Pasta Series: Vongole
Pasta Series: Carbonara
Avocado Recipe Contest Series: Avocado Panna Cotta
Avocado Recipe Contest Series: Spicy Avocado and Pork Somen Salad
The Avocado Recipe Contest Series: Avocado and Shrimp Fried Rice
Aya’s Kitchen: Spicy Oxtail Pho
Aya’s Kitchen: Matcha Tiramisu

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Watch carefully and you'll see that this Uni is still alive. Murasaki Uni (purple sea urchin) with Kombu Dashi (because Uni eat Kombu). #うに #ウニ #雲丹 #seaurchin #liveseafood

One of the highlights (out of many) of the meal at Sushi Sho Saito. Kegani (hairy crab). They steamed it and took all the meat out for us to enjoy with some rice and Nori. So simple but so good! #毛ガニ #crab #hairycrab #贅沢

Dinner at Sushi Sho Saito. Must be my sixth or seventh time since my parents first brought me here in 2008. Felt surreal to be eating there with our friends from all corners of the globe! The Aji (amberjack) and scallop were my favourites from these photographed here. #sashimi #刺身 #japanesefood #寿司屋

First time I've ever had raw scallop liver and it was amazing! So fresh 😋 from the sea between Hokkaido and Aomori. So happy we got to share this amazing meal with some of our friends. #ホタテのきも #scallop

Been eating a lot of noodles since arriving in Japan 😆 this place had either thin or thick Soba. The thin ones were much better. Had this with mountain yam and Nameko (slimy mushrooms). #蕎麦 #そば #soba #noodles

Tulip season has started. #チューリップ #花 #tulip #flowersofinstagram

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