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@umamidiary

The world through food… Born in Japan -> Singapore -> NYC -> Melbourne

Tag: japan

January 31, 2017

Travel Series: Aichi, Japan, Maruya Hatcho Miso

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June 9, 2016August 8, 2016

Travel Series: Kamakura, Japan, Sushi-seki Wasabi

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July 28, 2014July 28, 2014

Travel Series: Osaka, Japan, Mashika

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January 16, 2014January 16, 2014

Travel Series: Fukui, Japan, Takamura Cutlery and a neighborhood restaurant

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Aya’s Recipes

Aya’s Kitchen: Lamb Tartare with Sunchokes
Aya’s Kitchen: Whelk Salad with Shiso and Spring Onion
Aya’s Kitchen: Matcha Rollcake
Aya’s Kitchen: Caramelized Onion, Mushroom & Goat Cheese Tart
Aya’s Kitchen: Hainanese Chicken Rice
Aya’s Kitchen: Kuri Kabocha Soup
Aya’s Kitchen: Squid & Hedgehog Mushroom Pasta
Aya’s Kitchen: Hakurei Turnips & Squid, with Turnip Leaves & Calypso Beans
Aya’s Kitchen: Teba Gyoza (Stuffed Chicken Wings)
Aya’s Kitchen: Misonikomi Udon
Aya’s Kitchen: Pickled Mackerel Salad
Aya’s Kitchen: Razor Clam Ceviche with Ramps & Yuzu Kosho Vinaigrette
Aya’s Kitchen: Hudson Valley Duck Breast Salad with Yuzu Kosho Dressing
Aya’s Kitchen: New York Spring Mozzarella & Tomato Salad with Ramp Pesto
Aya’s Kitchen: Samsui Chicken
Aya’s Kitchen: Vichyssoise with Dashi
Aya’s Kitchen: “Mexican style” Okonomiyaki
Aya’s Kitchen: Meatless Mapo Tofu
Aya’s Kitchen: Japanese Shrimp Ceviche
Aya’s Kitchen: Japanese Style Mapo Tofu
Aya’s Kitchen: Mushroom Risotto with Fava Beans
Aya’s Kitchen: Oxtail Ramen
Aya’s Kitchen: Enoki tea reduces fat around internal organs
Aya’s Kitchen: Goulash my way
Aya’s Kitchen: Koji magic
Aya’s Kitchen: Ramps & Shiitake Spaghetti
Aya’s Kitchen: Hiyayakko with Salmon Ceviche & Red Yuzu Kosho Dressing
Aya’s Kitchen: Barley Salad with Kaga Miso Lemon Vinaigrette (Vegan)
Aya’s Kitchen: Lotus Root Fritter
Aya’s Kitchen: Chipotle Yogurt Potato Salad with Crispy Bacon
Aya’s Kitchen: Curry Coconut Mussels with Okra and Tofu
Aya’s Kitchen: Turkey Burger with Lime Cilantro Jalapeno Mayo
Aya’s Kitchen: Rosemary turkey patty with poached egg, shiitake & fava, herb salad with yogurt dressing and cold corn soup
Aya’s Kitchen: Cold smoked salmon and salmon roe pasta with an heirloom tomato and lemon vinaigrette
Aya’s Kitchen: Mushroom Risotto with Duck Breast
Aya’s Kitchen: Chocolate Recipe Contest- Chocolate Braised Lamb with Home Made Tagliatelle
Aya’s Kitchen: Braised Osso Bucco with Spiced Chocolate Sauce and Taleggio Risotto
Aya’s Kitchen: Chocolate Recipe Contest- Chocolate Duck Ragu with Taleggio Polenta
Aya’s Kitchen: Shrimp & Avocado Risotto with Cilantro Oil
Aya’s Kitchen: Carbonara Tagliatelle with Fava Beans
Aya’s Kitchen: Red Cabbage and Eggplant Wholewheat Pasta
Aya’s Kitchen: Tagliatelle with Cumin Lamb Meatballs, Favas & Pecorino
Aya’s Kitchen: Cocktail Pairing
Aya’s Kitchen: Whole Grain Spaghettini with Shrimp, Edamame & Eggplant
Dinner for my friends: oxtail, tripe, quinoa & goat cheesecake
Dinner for my friends: more Italian
Aya’s Kitchen: Pork spare rib pho
Dinner for my friends: Italian night
Aya’s Kitchen: Personal Granola
Pasta Series: Vongole
Pasta Series: Carbonara
Avocado Recipe Contest Series: Avocado Panna Cotta
Avocado Recipe Contest Series: Spicy Avocado and Pork Somen Salad
The Avocado Recipe Contest Series: Avocado and Shrimp Fried Rice
Aya’s Kitchen: Spicy Oxtail Pho
Aya’s Kitchen: Matcha Tiramisu

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I have never been into a Ramen shop outside of Japan that smells so intensely of Tonkotsu. This place smelled like Ramen shops you find in Hakata but the signature item is the Tsukemen (not typical for Hakata) and not the Tonkotsu Ramen (which I wish I had tried!) #tsukemen #ramen #noodles #つけ麺

Vanilla and almond brittle. Salty ice cream shop from Portland OR. The waffle cone was SO good 😋 #icecream #、アイスクリーム #dessertgram #icecreamcone #スイーツ #sweets

Oaxacan feast. The Mole Negro (with pork) was a little sweet for my taste but everything in general was really good 👍The Tlayuda, which is a thin crust pizza made with corn flour, had a great texture. #oaxacanfood #mexicanfood #tlayuda #chapulines

Oaxacan restaurant to satisfy some Mexican food cravings. Ordered the Chapulines, which were super tasty. But we couldn't eat the whole plate! Not sure if it was just the seasoning that was good or whether the crickets themselves are actually tasty. #chapulines #edibleinsects #oaxacanfood #mexicanfood

Late afternoon snack with a salted Mocha at Gjusta. Cute cafe near Venice beach. #eggtart #mocha #afternoonsnack #venicebeach #teatime

Went to satisfy Har Gao and Siu Mai cravings for @mfalso with @robertelliotpratt never a dull moment with these two. Felt like we could have been in Queens somewhere! #dimsum #yumcha #dumplings #hargao #点心

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