Author: tck1985
Born in Japan, grew up in Singapore, spent some time in New York City, and now in Melbourne. I love to eat, cook and travel.
Travel Series: Fukui, Japan, Takamura Cutlery and a neighborhood restaurant
Aya’s Kitchen: Japanese Style Mapo Tofu
New York City Review: Sea Breeze Fish Market
Visit to Sun Noodle Ramen Lab, Teterboro, NJ
Bouley Test Kitchen Class: Dashi, Vegetable Dashi and Soups with Chef Yamada
Aya’s Kitchen: Mushroom Risotto with Fava Beans
Travel Series: San Sebastian, Spain, Petritegi Sidreria
@umamidiary 