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@umamidiary

The world through food… Born in Japan -> Singapore -> NYC -> Melbourne

October 5, 2016

Travel Series: Kagoshima, Japan, Tetsuka Ryokan

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October 3, 2016October 5, 2016

Travel Series: Kagoshima, Japan, Jikuya Shochu Distillery

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August 10, 2016

Travel Series: Tokyo, Japan, Torifusa

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August 8, 2016

Travel Series: Tokyo, Japan, Maruyama Kippei

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August 1, 2016October 3, 2016

Travel Series: Tokyo, Japan, Sushi Sho Saito

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August 1, 2016August 1, 2016

Travel Series: Tokyo, Japan, Takahashi

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July 31, 2016October 3, 2016

Travel Series: Chinatown, Bangkok, Thailand

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July 6, 2016

Travel Series: Bangkok, Thailand, Yee Jay Noodle

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June 20, 2016June 20, 2016

Travel Series: Bangkok, Thailand, Kaiton Pratunam

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Aya’s Recipes

  • Aya’s Kitchen: Lamb Tartare with Sunchokes
  • Aya’s Kitchen: Whelk Salad with Shiso and Spring Onion
  • Aya’s Kitchen: Matcha Rollcake
  • Aya’s Kitchen: Caramelized Onion, Mushroom & Goat Cheese Tart
  • Aya’s Kitchen: Hainanese Chicken Rice
  • Aya’s Kitchen: Kuri Kabocha Soup
  • Aya’s Kitchen: Squid & Hedgehog Mushroom Pasta
  • Aya’s Kitchen: Hakurei Turnips & Squid, with Turnip Leaves & Calypso Beans
  • Aya’s Kitchen: Teba Gyoza (Stuffed Chicken Wings)
  • Aya’s Kitchen: Misonikomi Udon
  • Aya’s Kitchen: Pickled Mackerel Salad
  • Aya’s Kitchen: Razor Clam Ceviche with Ramps & Yuzu Kosho Vinaigrette
  • Aya’s Kitchen: Hudson Valley Duck Breast Salad with Yuzu Kosho Dressing
  • Aya’s Kitchen: New York Spring Mozzarella & Tomato Salad with Ramp Pesto
  • Aya’s Kitchen: Samsui Chicken
  • Aya’s Kitchen: Vichyssoise with Dashi
  • Aya’s Kitchen: “Mexican style” Okonomiyaki
  • Aya’s Kitchen: Meatless Mapo Tofu
  • Aya’s Kitchen: Japanese Shrimp Ceviche
  • Aya’s Kitchen: Japanese Style Mapo Tofu
  • Aya’s Kitchen: Mushroom Risotto with Fava Beans
  • Aya’s Kitchen: Oxtail Ramen
  • Aya’s Kitchen: Enoki tea reduces fat around internal organs
  • Aya’s Kitchen: Goulash my way
  • Aya’s Kitchen: Koji magic
  • Aya’s Kitchen: Ramps & Shiitake Spaghetti
  • Aya’s Kitchen: Hiyayakko with Salmon Ceviche & Red Yuzu Kosho Dressing
  • Aya’s Kitchen: Barley Salad with Kaga Miso Lemon Vinaigrette (Vegan)
  • Aya’s Kitchen: Lotus Root Fritter
  • Aya’s Kitchen: Chipotle Yogurt Potato Salad with Crispy Bacon
  • Aya’s Kitchen: Curry Coconut Mussels with Okra and Tofu
  • Aya’s Kitchen: Turkey Burger with Lime Cilantro Jalapeno Mayo
  • Aya’s Kitchen: Rosemary turkey patty with poached egg, shiitake & fava, herb salad with yogurt dressing and cold corn soup
  • Aya’s Kitchen: Cold smoked salmon and salmon roe pasta with an heirloom tomato and lemon vinaigrette
  • Aya’s Kitchen: Mushroom Risotto with Duck Breast
  • Aya’s Kitchen: Chocolate Recipe Contest- Chocolate Braised Lamb with Home Made Tagliatelle
  • Aya’s Kitchen: Braised Osso Bucco with Spiced Chocolate Sauce and Taleggio Risotto
  • Aya’s Kitchen: Chocolate Recipe Contest- Chocolate Duck Ragu with Taleggio Polenta
  • Aya’s Kitchen: Shrimp & Avocado Risotto with Cilantro Oil
  • Aya’s Kitchen: Carbonara Tagliatelle with Fava Beans
  • Aya’s Kitchen: Red Cabbage and Eggplant Wholewheat Pasta
  • Aya’s Kitchen: Tagliatelle with Cumin Lamb Meatballs, Favas & Pecorino
  • Aya’s Kitchen: Cocktail Pairing
  • Aya’s Kitchen: Whole Grain Spaghettini with Shrimp, Edamame & Eggplant
  • Dinner for my friends: oxtail, tripe, quinoa & goat cheesecake
  • Dinner for my friends: more Italian
  • Aya’s Kitchen: Pork spare rib pho
  • Dinner for my friends: Italian night
  • Aya’s Kitchen: Personal Granola
  • Pasta Series: Vongole
  • Pasta Series: Carbonara
  • Avocado Recipe Contest Series: Avocado Panna Cotta
  • Avocado Recipe Contest Series: Spicy Avocado and Pork Somen Salad
  • The Avocado Recipe Contest Series: Avocado and Shrimp Fried Rice
  • Aya’s Kitchen: Spicy Oxtail Pho
  • Aya’s Kitchen: Matcha Tiramisu

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